E.L. Fudge is a different cookie type! It’s a shortbread and Oreo is a thicker wafer. This leads to a different textural and flavor experience for each cookie, though the fillings are somewhat similar (chocolate type filling)

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Get yourself the peanut butter ones. Not the Reese’s brand peanut butter ones, but the original Oreo Peanut Butter flavor.

It is a fine cookie and makes the pinnacle of Oreo truffles.

Can’t - the absence of color apparently triggers the idiots of the world.

I can’t go wood chipper on anything else but the OG cookie but man hand me a gallon of barely above freezing whole milk and i get all kinds of nasty on a 10 sleeve pack in a way that would make a T-Rex go “Dude..”

BY DECREE OF CARL, ALL OREO THINS SHOULD BE THROWN INTO THE OCEAN

also don’t kick puppies they is good…

i should also mention that the seasonal ones are ok bc it’s just a different color and the cookie seems so much crisper and more chocolatey

AND THEY SHRANK THEM

when i can focus more on snack industry induced rage than my job it is time to get a new job or go home or both

My Oreo flavor idea would be where they only make regular Oreos and Double Stuf instead of special editions with boxes 1/16th the size but 50% more expensive, and also just the regular peanut butter ones bc the reese’s ones are hella gross. uh-oh’s are ok (vanilla cookie w/chocolate cream) but E.L. fudge has had that…

this is beautiful

I can’t imagine many people are Russian to buy this car.

do wing eating contests not count?

if you go back to the early 2000s, the sweep and scoop measurement was IT. Test Kitchen and Alton always used it in early episodes, and as the shows went on they phased it out. We’re all guilty of using volume measurements.. hell, Cook’s Country even pitted different measuring cups against each other and hardly any of…

nah he lurks about

All of this. It isn’t that it’s all “better” - “better” is a subject of personal preference.

The only caveat with game is consistency in the meat - you’ll never have the same thing twice, while the animals bread specifically are bred to size and specification and age and so on. A frozen duck at the supermarket will…

check out Jane’s reply below, and my follow up

I am going to take the high road and just say “I eagerly await the next post”.

Alan is still here! You just gotta look

As far as the duck goes in a jar application, you’d need to use more fat than the bird in bag method Claire used for this post. The bag is the ideal method for simplicity and speed for something like this. A jar would work, but you’ll be needing a larger jar and more fat to keep the duck immersed.

~

Re: the jar you…

rape

the comment we were all too late to make

my superpower is to be able to look at a recipe and see “yeah that makes sense and would be good because of (reason)”. i mean i’d rather be able to fly or manipulate matter, but i guess the idea of adding honey and orange zest to cranberry scones is a close second.

i live in constant fear of not being a good cook and…