Oh no, not at all.
You should! It’d be fun to see what someone could make with one.
Skyr, Chobani, and some Dannon. Your choice of flavor - and in case you’re curious, it’s not free.
And that’s the point.
Yes, it is.
Always happy to help! ...even if it’s retroactively from like, 2014!
lol - I am a physicist. :)
Not quite. Slow cookers are great at gradual heating, but not great at precise temperature control. You can use them for sous vide though, you’ll just have to monitor the temp yourself either manually or with some kind of device that can cut the power of it gets too hot, or bring the heat back up if it gets too…
You’ll want a USB installer instead! We have some links to it near the end of the post above, but here’s the relevant one:
<3 I'll be around the comments, don't worry - I don't think I could really leave well enough alone if I wanted to!
Thanks, and I’ll never be too good to reply to a comment or answer an email - as long as I’m not drowning in them, of course. :) Anyway, I’ll be around here, and thanks for sticking around too.
You absolutely will. :) And thank you for saying that - it means a lot. Good luck to you, too! I remember seeing you around all the time and wondered where life took you! Congratulations on everything!
I’ll be around, without a doubt. :) Thank you!
Thanks so much, seriously. Especially for sticking around so long. I’ll be around, for sure, and thanks for the well wishes!
Thank you! And I remember that comment and article! It was super helpful, too! :)
Thanks so much, for reading and for the well wishes!
Hah - it’s a very different kind of show, and I haven’t been on in a while, so Adam Dachis has probably changed it up a bit. Not sure what it’s like these days, but we’ll see!
Thanks so much! And thanks for reading and commenting for so long too. :) I’ll see you around here!