i keep telling you to come to MA! i mean there’s nothing here that’s any good but we have fiddleheads which is a plus i guess
i keep telling you to come to MA! i mean there’s nothing here that’s any good but we have fiddleheads which is a plus i guess
What’s your favorite springtime produce, and what’s your favorite way to prepare it?
Fiddleheads. I haven’t seen them yet this year, but OH MAN. So good. Prep them any way you’d prep asparagus I guess. They’re amazing in omelets, with steaks and bearnaise, roasted and dipped in baba ghanouj, and when I’m lazy.. dipped…
I’d be really bummed if - even if isn’t for the weekly post - you didn’t sous vide a Bloody Caesar in March.
“often”
YOU HEAR THAT AMERICA
CABBAGE DOESN’T HAVE TO BE LAME
can we also talk about the cabbage?
I found the recipe I think I used and I pray I’m wrong because I’m embarrassed to link it
But it was SO GOOD
Personally, I wouldn’t be considering an individuals medical history unless the legality of it were brought into question and it compromised the safety/well-being of myself, other employees, clients, self, or any business matters related to those.
Further, any intelligent person worth their salt wouldn’t be…
I don’t know anything about makeup really (other than when I’m given a picture of what to buy at Sephora or Ulta) but it made you look like a blue haired Margaret Cho for a second there
whole egg from the fridge, pinch of fine kosher salt, tsp lemon juice and water. 220 degree butter poured into blender cup, pint widemouth mason or my little food processor resulted in the same buttery egg nog.
i’ve gotten it to work once, but i can’t recall if i used a whole egg that time. I also can’t recall if i…
They already know. It’s a years old prescription, and in a state that’s recently legalized recreational use. I’ve been with the prescribing doctor for several years prior to the decision, so it wasn’t like I hopped on the bandwagon in 2013 when medical use was approved (after the 2008 small amount decriminalization in…
I’ll come back to this tomorrow when I’m not stoned as fuck, but I made scratch macaroni and cheese with a Guinness based roux on a few occasions on the grill (in an aluminum pan obv) and it’s been fucking amazing.
Well, two oddities really.
so no telepathy or special twin languages for you, just regular brain and english like the rest of us. it’s ok. we’ll get through this.
the only (nut) butters I have are cashew, sugar and everything good free sunflower, pumpkinseed, peanut, macadamia (fucking crack), and goober at home.. and the only nut milks I have are coconut and cashew and of course actual moo juice. I think I might have some pitted dates, figs, prunes and apricots. and ice. def…
also it really bothers me that he measures in cups and “some”
i don’t think we have the same definition of pajamas, but i will try this tonight when i get home!
As the older sibling of a set of twins