A scant investment! But I think $20 is worthy. Plus, everybody is waffling everything and it is just silly nowadays.

As an aside, you cannot cook fish and chips in a waffle iron.

PLEASE SPEND MORE MONEY THAN THAT. I mean, not much more. But now you’re out $9.

All you need is a ready light, an audible alarm, and a doneness setting. I’m not great at breakfast, but I have a friend who is - and his Belgian recipe hasn’t let me down yet!

is this because i didn’t save you a brownie

did you save me one :(

Yeah, it’s definitely something that needs to be garaged and cared for to keep pristine. That, and the ones like this are $100k+.

Just how classic are we talking here?

I don’t know that you’d want to DD one of these, but I’ll always find the design and style to be amazing. Cleaner examples are way, way out of price range ($50k+ for later models).. but.. any idiot can pick up a Bel Air custom for a song. Sell one of the kids and get yourself…

drain off the excess liquid

Recipe calls for 5 tablespoons of butter. Can I just use my own urine instead? It’s sterile, and I like the way it tastes.

i really want to make scones bc they’re delicious af but i’m so afraid

heated up kiwi makes me sad

I want to do this with kiwi and leave the fuzz on and see how people react to it.

I’ll wait forever for you,
20xx Porsche GT2

I still posit that E.L. Fudge makes the best cookies after all these years. There’s just something so right about both the cookie and filling, and despite knowing that it’s changed it still brings me back to being a 6 year old.

Also, Vienna Fingers. If I was marooned and all I had was a lifetime supply of hot tea and…

YES and it is daunting to learn a new dieting system especially one that involves numbers compared to “just don’t eat stuff, dude”

plus i’m looking for a workout and honestly i might just buy an elliptical because my knees aren’t really made of bone

They’re all very strong in flavor and sweetness, and the texture of the filling varies greatly from the “original” and more basic fillings like peanut butter, chocolate, “uh-oh” vanilla and chocolate, and double stuf. In a word: granular. Not like sand per se, but I’ve found them to be much drier and not as “creamy”,…

Cinnamon Bun

See! And you live in Kansas or Oz probably.

I’m wondering what the required timeframe for something like that would be - you could do it in a big enough cooler instead of a tub to compensate for the evaporation and do all three at once.. and having that could lead to some interestingly larger scale sous vide possibilities.

Are you buying like “all natural small batch organic free range grass fed wagyu kaiju big battle antibiotic free single malt whisky fed and also it makes your dreams come true and dick bigger” beef brisket?

Good lord, I don’t even think it’s that much at Whole Foods up here in MA let alone the small shops. Halibut is…

Where the hell are you buying brisket? I picked up a 13lb whole for $30 last year from my butcher. National avg. is about $3.45/lb this year, which still lands me at under $45.