Who said anything about sous-viding the whiskey? I’m just going to put it in me.

I once made a boozy variation of the dressing (used a homemade bourbon ketchup) that I called “Thousand D-U-Island dressing”.

I saw that, thank you!

Though you don’t owe me anything, I would appreciate that if you do elect to go the CB&C route to at least attempt making your own.

Brisket isn’t typically expensive (you pay for the pound, not the price per), and with a large enough tub you could do a two’fer side by side of a better cut of beef vs. a store bought…

If we’re going Irish, how about black pudding whiskey?

Entirely up to you. Toasted can be quite strong, depending on what you’re adding it to. If you’re just after texture and a little bit of nuttiness, you could do 2:1 (or 3:1) classic to toasted to most recipes.

Experiment with it and find what you like! Strongly recommend frozen fruit (or reduced grocery) for smoothie…

WHY ARE YOU BACK IN THE GRAYS WHAT HAVE YOU DONE

1 body sized pepperoni or 100 pepperoni sized bodies?

This needs so much more appreciation than it’ll ever receive.

So what you’re saying is, all I need to do to get a walk-in built instead of a full bathroom next to my kitchen is to convince Miss Lady that cilantro is supposed to keep for more than 10-14 days

COULD YOU IMAGINE HOW MUCH PEPPERONI I COULD KEEP IN THERE

have you tried other diets?
>if so, how does this compare?
>do you find yourself hungry?

are you at all lethargic?
>are you working out, sleep schedule changes, etc?

did you buy new running shoes?
>are they awesome y/n?

hey fella

wanna point me toward some good keto resources?

I wish Phoenix was here to laugh and clap his hands.

The thickness of the edge and angle that the head bends down it is your best clue! Plus she describes it as a scraper.

I am not fun to watch mystery type shows with.

Man that’s like trying to find context clues 2-3 minutes into an episode of CSI or Scooby-Doo. You have to just go with your gut.

And from what I know about Claire, my guess says that’s a jam server.

I’M STARTING THAT BLOG IMMEDIATELY

Can’t be brand new - they’d still be creased at some points and with the exception of that hair (which is starting to grey on him, poor thing), he is looking pressed and fresh. If you switch to the other views (my favorite) he’s wearing classic Carhartt logger jeans in the 2nd image, but in the first or “Toolbox”…

We now go live to Claire in the kitchen who is struggling to identify a utensil, which may or may not be a jam server!

Claire? How would you describe something like that and can you offer any explanation as to how it got into your home?

Welcome back to “FUCK EGGS FRIDAY”, here on Skillet.

WHERE DID YOU GO YOU LEFT ME HERE WITH THESE ANIMALS AND TORCH