I think I’d much rather see an active volcano in Iceland than the Yellowstone Supercaldera if it were active.
Carl
612wharfavenue
Either way should be fine, I just wouldn’t risk overnight. It’s not like there’s a system in place that says “cease and desist, you noodly bastards”.
You can also par-boil them a little and make little roll-ups if you’re feeling like you don’t have enough tedious kitchen work in your life. I KNOW I SURE DON’T.…
No-boils work AMAZINGLY well, but keep in mind that they’ll suck up a lot of moisture from your sauce which could leave you high and dry. I wouldn’t leave no boils with sauce in the fridge overnight, because they’ll start to suck up liquid and won’t cook.. correctly.
If you have to make it a day ahead of time, make…
Exactly. If it’s in good enough shape, another $2k to significantly extend the life of the vehicle doesn’t seem like such a terrible cost. But at triple the cost here (and about double if you did an engine swap) you can get a black on cream version with only 75k miles.
Car buying is hard.
If you really, really wanted this thing to last - would an engine swap be possible/worth it?
Being snowed in is AWESOME. Being without power for 7 days is not.
DO keep non-perishable things around, or things that can last a while. Can your own fruits, veggies, etc, in the Spring/Summer/Fall. Do not have avocados. You’ll be able to keep fruit flies alive longer.
If you can get outside but can’t get to the…
Now playing
“The Cure” + “sugar (sweet)“ = Lullaby, which was.. this
Update: found him!
I’m 32, and yes I will be stealing fruit snacks and yoo-hoo boxes from their house.
“ducks in a blanket” is absolutely going on the menu at Chez Brutananadilewski
chicken nuggets suspended in aspic and surrounded by drops of bbq sauce, and also it’s a model of the solar system
Somewhat related, but my favorite bacon recipes ever are back online and you should absolutely try it at least once, so that way you can justify a meat slicer in your kitchen.
This is a comment that you’d find on a YouTube video. Check your URL.
I think with the insulation from the bacon you wouldn’t lose too much moisture and be left with a sad, wrinkly onion circle.
Worst case: You’ve still got oven bacon.
hahahahaha what’s he mean, “tonight.. you?”
I wonder how well these would freeze. I’d love to do these ahead of time (niece’s bday is coming up and it’s usually a giant hullabaloo) and just pop them in the oven.
I have no idea what they want me to make this year but I can assume it’s going to be like, dino chicken nuggets and Kraft mac. Last year’s faire wasn’t…
i like getting into a “creative” mode friday/saturday night and waking up early to make awesome breakfast the next day. like tomorrow i’m PROBABLY going to make loco moco but also we might have some chicken wings and mimosas
it’ll lessen how mad she gets at me later on for “not dusting correctly” or something
i fucking…
- hangover
i challenge you to find a day on the gregorian calendar upon which burritos of any variety do not make a heavenly breakfast