yes, but only because i’ve got one in the freezer and i’m not sure what to do with it. i really liked claire’s approach to the last few sous’d items, so i’m thinking she won’t do something as boring as just a sous/sear.

right now i’m furiously trying to figure out why my immersion blender hollandaise isn’t working.…

I take ONE day off and this is what happens

now i’m off to write an epic about water bath baking vs sous vide that no one will read

Saturday after morning prep, so around 3pm. Needed to be awake for vanilla WoW raids during the week!

What’s the worst Chinese take-out item? I submit that it’s anything with a “clear” sauce.

Mark the floor where the feet are with something easily removable. If you need to move it to adjust the rear feet that might be hard to get to, you don’t need to play a guessing game every single time. Pencil comes off of tile easily. Lipstick and eyeliner smear too easily if you have to move a bunch, but are easy to…

I used to do this a LOT, actually - with one small exception. I would smoke a bowl and then pour honey directly into my mouth before eating most of a loaf of cinnamon raisin bread and go to bed until it was Monday.

I loved every second of this journey. So much payoff at the first chicken foot picture.

Nah, I’m one of the people that sign up and don’t ever go.

I just bought a new set of carbon steel Y peelers so I am MUCH EXCITE about peeling butteredstuff squish this weekend.

Miss Lady wants to return to “cleaner eating” in the new year, which means for the next 2 weeks until she can’t handle not having a delicious hot meal to come home after work/class, I will be talking…

if only to watch 2016 die

Sabor!

To make sure your oven and range are sitting flat. Lopsided baked goods are a thing, and lopsidedness leads to uneven cooking. Tilted pans lead to the same thing, but you can move your pans around to compensate. If you can only have one of them perfectly level, you want it to be the oven.

A new challenger appears! I’ll give it a look.

I have a Pi 3. I wanted to make a retro emulation station out of it, but I’d much rather make something like.. a really basic NAS using an old external drive. Or a mail server. Every guide I find is well above me in terms of terminology. Like, I need an ELI5 edition to Linux and the whys and hows.

Anyone have a…

some of my favorite uses for the slices of salty pork

I know. I know. I made a spreadsheet - it’s a really boring week - of what I commonly use.

Am weighing the pros and cons of using fresh frozen vs fresh vs dried for herbs as well. There is nothing more horrible to me than fresh thyme.

Remember when the world ended in 2016 and we were the only people on the Internet and our conversation was about sour fucking cream?

UGH I need to inventory my spice cabinet this week and I really, really do not want to. There are rubs and god knows what from who knows when in there and I want those jars back.

Will.i.Am needs to fuck off. CP.