612wharfavenue
Carl
612wharfavenue

so like, tortilla chip lasagna?

Coincidentally, this is my ideal wedding night

I know, but! THE CRISPIES

Just got out of chat with AmEx, who said that the promotion is no longer running - it was part of a new card application “some time ago”.

:( My Student plan expires 1/22/17 ugggh.

but how are you gonna have that little bit of crispiness without the creamy goodness on the inside? y’know, like orphan steaks?

*furiously Googles Franco-Italian War because it’s the only thing I remember from high school*

Anyway, if you like.. softer toast, double the custard. Panettone is absorbent as fuck (like a Spongebob made out of challah) and will sop up everything you give it.

Also, now I want all of the old cakes we used to get at my

a traditional unit of quantity equal to 20. The score, like the dozen, helps us describe a moderate number of objects. This is one of the many cases in score: which English has two words for similar concepts, one word from the Old French spoken in 1066 by the Norman conquerors of England and one from the Old English

It’d be cheaper to to rubber band two Galaxy Note 8s to my hands

I played Brain Age on 3DS a while back, and it told me I was mentally 82 years old, so this makes sense.

I like old, heavy things. There’s an estate warehouse about 10 minutes from me that I’ll peruse in the warmer months for kitchen and dining wares. Got some nice ceramics last summer for a song, and now I can have

I tried that! The reusable filter pods vs. the MyCup adapter. Oh, how I tried that - different coffees, grinds, packed vs not, volume (more or less), compared to existing K-cups by weight.. I could never get it to be

I grabbed a Cuisinart drip from Costco a hundred years ago for my parents, and when they were moving

There are Keurigs, but it’s BYO K-Cups. Since I like the Earth, I use compostable filters and brew at home. Plus HOLY SHIT those things are expensive. I think I spend like $30/year on filters and a Costco-sized can of Chock Full o’Nuts (which is the perfect everyday coffee, imo).

But sometimes I want a hot cup of

FINE, but only because it’s in the same plaza as the grocery store and I deserve a treat for coming in to work today.

I wanted to stay home and play with my new toys. :(

First of all, Cherries Jubilee. But we know that fruit can be done, so.. hotta go with Chicken Liver Mousse on this one. It looks fucking awesome, takes almost no time at all, and that recipe makes you go out and get cognac (or whatever brandy), which is one of the best ways to float into the New Year.

Rice didn’t

Could I do it with butterscotch and enough rum?

I think it went well! I’ll just be happy to be away from a desk again.

Not just sous vide - but I’d be happy to see tamales being made using any method. BRING BACK FACEBOOK LIVE ‘17.

~

MY HERO

As someone who has suffered 3+ days of constant gastric distress brought on by listeria, I can safely say that food poisoning is not worth the risk.