It’s ok, little mango. You’re back in season too, and 10 for $10 this week. Carl will take some of you home and make some kind of dish with you.

peel and poach?

They were free! Also Ritter Sport w/Biscuit is my deal.

32 SWM here and I know that hairdryers have removable backs to clean them out.

Maybe dust, or don’t decorate your cake in the bathroom?

I never claimed to be about good nutrition. I am a man of flavor and taste. Last night I made chicken pot pies and breakfast sandwiches for the freezer and scratch tomato soup/grilled cheese sandwiches for dinner last night. Everyone should own a Zojirushi bread maker. EVERYONE.

Unless you have diabetes, then you…

I’m eating green M&Ms!

Two Cents is awesome. Send me all the things.

Even if the job was folding towels, it’s a huge dream of mine to work for ATK. I have no qualms about being a runner or kitchen bitch, and maybe you’ll see me in the background of an episode! Haha no, I’m hideous.

they like their mashed potatoes dry as fuck. i’d be better off just making one baked potato for each of them.

i’ll never understand it. if i didn’t know better, i’d try to track down our old mailman.

Nope, but good news! I have an interview with America’s Test Kitchen next week. It’s nothing glamorous, but the hours are great and I’ll be happy to be in a kitchen again.

I suppose 5 years is a sufficient statute of limitations.

Not the best car at the best price, but a good one at a nice price. I can’t recall if ABS was standard on these at the time - I know it was in the early 90s though, which is why my driver’s ed instructor recommended them as a good first car.

It’s a good A to B that someone should easily get 5 years out of barring any…

Well, it shouldn’t be completely dry. The best suggestion I have is a vacuum bag and getting it into the freezer ASAP once it’s reached the ideal state of dry/softness.

Despite dating a Sicilian with a very Sicilian family, we don’t eat pasta very often. I’ve moved to buying it the day I make it, and the few times a…

There was a pizza place I went to as a kid in Fountain Hills, AZ that had the same name as me. It was awesome and I always wanted to go there.

I’d like to re-open it as a nostalgia trip in MA. Amber pebbled tumblers, red gingham tablecloths, salad bar. The whole deal. That’s my dream, man. Make people happy. Give them…

I quit in the “I’m done trying” sense. I’m going on autopilot for the next 6 hours and then going into a 9 hour Pinot Noir induced coma before starting again tomorrow.

Well financially she doesn’t need me, but she’s back in school full time nights for her JD/MBA while working insane hours at an accounting firm. I don’t mind being a part time homemaker, it’s the desk and anonymity that that slay me. :(

Well Kinja broke my damn ordered list too. I quit today! Also, I skipped the lemon juice on this and undercooked the egg noodles.

I can’t post images because Kinja is the worst so here are some links!

Bronze die extruded pasta 
vs.
Handmade
vs.
Teflon die extruded pasta

Big difference in textures! But what’s the difference between fresh and dried, hmm? EGGS!

Yes eggs! The great binder! No, not that Lisa Frank trapper keeper Claire had in middle school.…

..wasn’t that the plot of Psycho IV?

What’s keeping you?