1. Carl

Depends on the town up here. Most of them don’t in my area, and the few that do are only beer/wine.

I would steal and sell a baby to get a BevMo near me though. The closest one to me is in TUCSON.

Chef was a dick, cut myself back to part time at the restaurant and got this job. Chef continued to be a dick and leave me at the helm on understaffed Fridays and Saturdays on repeated occasions. He started taking a lot of shortcuts and took a lot of our best sellers off of the menu because costs went up crazy on…

stroganoff is sauteed, floured strips or chunks beef in a sour cream sauce. what we know it as today is.. much different, but it’s still a great simple (or needlessly complicated) meal for a cold night. and you can make it with pork tenderloin and it’s REALLY AWESOME.

That roast doesn’t sound bad, and what you did…

I made their Skillet Beef Stroganoff last Saturday.

I usually spend Saturdays prepping for the week.. but I love throwing together one pan dinners for no reason and having leftovers. And OH MAN.. that one was stupid easy to put together. I got a new nonstick pan for things just like these and it manages heat SO MUCH…

I’ve been collecting cookbooks from the 40s-70s this year and decided that I wanted to do the kind of Christmas dinner my parents grew up with - appetizers like swedish meatballs, hot crab dip, stuffed mushrooms, shrimp cocktail, and then simple things like a butternut squash soup and some kind of greens with candied…

A complete serving of iron, copper, titanium, molybdenum and nickel in every bite!

We’re getting take-out at work and I opted for plain ol’ salt and pepper wings. I’m putting together my Christmas dinner menu in the meantime and I realized that my family just doesn’t care about food the same way I do, so I might just…

I have faith! It could be awesome, but I don’t think it’s going to be worth the effort. Better to just make the bourbon sauce and put it on cheesecake and some strawberries.

Total is awesome but it’s a HIKE for me. W&M is about 2 blocks away.

I love Uncle Val’s, but it’s one of those gins that’s much.. brighter? to my palate. Definitely a spring/summer libation for me. It’s going to be about 6/-10 here tomorrow, which is rye by the fireplace weather.

I mean, if I wanted a glass of a whisky I know is good but I’m not likely to buy a bottle of.. yes. If I see a glass of say, Johnny Walker Blue Label for $18, sure. Blended whiskies aren’t the worst, and Blue Label is damn decent. But $250 for a bottle of a blended whisky.. nah. That’s money I put toward single malts…

Alan hates me and won’t let me guest write because I’m not “experienced” and “lack credentials” and “violate restraining orders”.

You have a Wine and More near you! That’s my liquor mall! They have EVERYTHING. It’s the only place I’ve found in MA that sells La Guillotine.

Start a new tradition in your family and keep your hot mulled wine hotter longer with the new Williams-Sonoma Hot Mulled Wine Jacket by Members Only

$399.99
Piccolo through Nebuchadnezzat sizes available

The cost of a glass is the cost of a bottle + 20% profit (minimum, per glass).

It’s not a turkey! It’s..

Actually

C-C-C-C-C-C-CAT? YAYYYYYYYYYYYUH!

it’s ok, the scale says it’s not legal for trade which means i couldn’t possibly use it for anything other than food or weighing my cat.

You’d be surprised how much measuring by volume varies. Cups from the same brand and product line aren’t always the same, either.

Safest bet is to get a small digital scale and go by weight.

My “on-the-go” cooking kit contains two things that I’ve found to be very important over the years. Baking or not, I’ve always got them with me.