holy shit, a belladonna reference

You still haven’t stated what you do like, though. What do you like? Brands, flavors, tastes, textures? Find that. Combine multiple.

can’t stand the taste of eggnog, alcohol, coffee, or dark chocolate

for adding bacon to soups and sauces, i go with low/reduced sodium unflavored bacon. for serving on it’s own or say, for a sandwich, i’ll use unflavored regular sodium bacon.

i don’t care for it too much, but the fat is so good to cook with.

maybe even get a cut resistant glove

The biggest thing we’re struggling with right now is do we want to do breakfast or the lunch/dinner crowd? The latter leads to later weekends and higher costs, the former is harder to turn a profit outside of a city. We’ll probably spend the next 6 months planning before we decide it isn’t worth it and I go back to my…

Move! I’ve been talking to my old boss about opening a new place over the last few weeks for that EXACT reason. I can almost guarantee you that we could sell orange-sized arancini for $4-5/each in my area. The only pizzerias are Greek, which is terrible sauce and pan pizza. I drive about 25 minutes and have a plug in…

Well, is it cured pork belly? Or pancetta? That’s fine. Anything that’s applewood or maple or THICK CUT or you know what I mean can GTFO. Low or Reduced sodium? Throw it in the ocean.

I started cooking mine in the oven after seeing this post on Serious Eats not too long ago. I’ve been able to save MUCH more of the…

It took me far too long to realize that. I don’t think I’ve seen any LaF in black, and not that many profile shots. The scoops should have been a dead giveaway, but I was focusing on the headlights, rear deck and wheels. I had my head set that it was a 488 because of the event, but there was no way.

Beautiful car!

That Aperta. Hoooo.

BACON IS LONG SINCE PLAYED OUT

LONG LIVE BREAD PUDDING

Yeah, but it’s the open bed here that’s really making it stick out.

I mean, it’s well done. If I owned larger property and wanted something to get from A to B on it, sure.

I can’t get over how close to the exact middle of the vehicle the seating is, though.

I mean, I’m using rendered fat to cook in for a woman who can’t provide a reason other than “not liking it”, which is the same excuse children give their parents who feed them food they dislike anyway.

I hardly think you’re in a position to pass judgement.

This post really makes me miss being a kid and making 4000 Christmas cookies with my mom.

Fuck it, I’m doing it Sunday.

saffron. (Which I’ve already mentioned I am just wild about

but they’re dry clean only, so you’ll never know the feeling of it warm from the dryer! THINK THIS ONE THROUGH CLAIRE

HEYOOOOOOOOOOOO

A blanket? Yes, it’s warm! A great gift, indeed. But add to that blanket plans for a movie night with some popcorn (and a hefty bowl or two of ice cream) and you add fun to functionally.

It wasn’t my idea to handcuff her and her sister to the radiator. I suggested rope.