GTFO
GTFO
Yeah, and the more you use the toaster, the more any sugar/syrup/carbon will build up over time and have a chance to ignite. Even with regular cleaning (LIKE YOU’RE SUPPOSED TO DO, KAREN) you can’t get into the entire toaster to spot shine it.
It looks good! Don’t get me wrong. But I strongly recommend the oven to par…
this should take about fifteen minutes
where have you been? missed you in the great egg war of 2016!
if eating cheese injected flash fried cow is wrong, well I don’t want to be right.
If it’s been cooked light enough, it works really well for a quick stroganoff.
Well my first and last thought was “epic pie, I wonder what recipes I can fi-GOD DAMMIT INTERNET.”
And if you want them a little on the crispy and not as bitter side, salt them after spiralizing and pat them dry.
::INCREDIBLE DEATH::
Leftovers, ranked
1. Pizza
2. Fried chicken
3. Thanksgiving
4. Meatloaf
...
I know, I know, you’ve never “heard of leftover fried chicken,” because leftovers are for punks, but that’s too bad, because cold fried chicken is second only to cold pizza.
Put your water bottle in the freezer for a couple of hours—you want it below freezing but still liquid. It should have a small amount or layer of ice floating around in it. From here, you can hit the bottle on a table and watch the whole thing turn to ice. You could also pour it onto a tray of ice and watch the water…
i suggest that you add an egg.
For added protein and to totally blow your mind with a new texture, i suggest that you add an egg.
Just make sure that you don’t overcook it, because you might accidentally kick the entropy of the universe into overdrive and doom us all.
So here’s a question for you science types.
When this is the best search result for a phrase.. it’s time to stop using that phrase.
Nah, just an ongoing joke that every time something about eggs gets posted on LH/Skillet, people get really uppity in the comments about how to cook eggs.