Since people are struggling with this somehow:

Fruits are macerated.
Meats and vegetables are marinated.

That’d definitely work, but I feel like I’d just re-enact 80s music videos instead of actually focusing on food though.

I like the Betty Crocker one because it contains an egg. But you have to make sure that if you don’t use salted butter. Otherwise the egg won’t be perfect and it will cause a supervolcano to erupt and cover the planet in roughly 22" of ash, leading to a nuclear winter that would block out the sun for decades and the…

In theory, sure. But not in practice.

I vape (not a part of the terrible culture though, just as a way to quit smoking) and I can safely say that there is a MASSIVE difference between the supposed flavors and what they actually taste like. Right now I’ve got a “vanilla bourbon tobacco”, and all I can taste is…

Thank you! We also recently got some rose flavored shisha for our hookah - which was something that I considered mentioning - but I think that a diffuser gives a more realistic experience. The molasses takes a lot away from actual flavor, and the fruit flavored shisha is really intense. Good stuff (shisha or oils)…

I just wanted to say that I’m happy that everyone is in a better mood about eggs today.

Ohhh I love me some Turkish Delight. I blame this bitch, and this martini.

For anyone that’s looking to experiment but isn’t sure of the flavors of the things they’re going to be using, I suggest getting a diffuser and essential oils of what they’re going to be adding. Seriously.

In a synesthesia-kind-of-way, you’ll be…

CP, and I’ll explain why.

I paid $3200 for my first car 16 years ago (a slightly beaten, high mileage ‘88 944 Turbo S from my uncle, and my cousin found an ‘89 Formula 350 for $1900. I feel like I’ve always been completely out of touch with used car prices. $5500 back then seemed like it would buy me a much newer used…

Roger Berkowitz is the CEO of Legal Seafoods.

Yes, it’s real.

They are pretty boring single use devices, but as useful as a toaster oven is.. it just doesn’t do the same job. Of course, Serious Eats does offer some alternative methods, as well as manifesto on optimal bagel-ing.

I use a pull down. I set it to.. 4? (I set it there once and never changed it) and it comes out pretty awesome, but REALLY HOT so handle with care.

I guess a toaster oven would work too, but the idea is that it crisps the outside and enough heat gets through to the inside so that you sort of have a crust and a nice…

if you’re fancy, which I suspect you are

The best-case scenario here is that someone mistakes it for a 1988 PT Cruiser.

Really, what is in the NFL’s punitive process?

You might want to get yourself checked. I think you might have a retardation issue.

I haven’t heard the phrase “butt-fuck”in a good 20 years. Bravo.

Operator: 911, what is your emergency?
Me: I just witnessed a fucking murder

Always star Dame Maggie. But this is really something Mr. Carson should have known.

I keep the fake stuff around for when when my niece visits, she mostly only eats pancakes and waffles now. That doesn’t need to be refrigerated, but it’s a good practice.

The pure stuff though, yes. It has a low sugar content, so it can get moldy. If you’re in a humid and hot area you’ll be at greater risk.

Considering…

hmm..

edit: delicious, lined the cup and topped. needed to add a bit more than I thought though.