I know I’m breaking the rules, but my favorite work playlist is an 8tracks list aptly named “Get Shit Done”:

I like my scrambled eggs with crispy edges too.

I just had bacon Kraft mac and cheese, made with bacon grease and ghee and cheddar cheese.

This is why my financial choices make little sense to my friends, but first year college economics really drove home the difference between value (utility) and market price.

Thanks for sharing the link! I had to read it with the help of Google Translate, but I was curious to know how you managed to have such an uncluttered desk. I’m impressed.

But then how will I slack off and watch the in-flight movies without guilt?

Thank you!

No luck here - that was my first thought.

Do you know where I might find a decent relatively inexpensive knife block without the knives?

If you have a gas stove, burner drip pans are amazing.

For woks/kadai without handles, these tongs (everyone I know uses a different word):

A ladle, if you make anything remotely soupy.

Spoon rest.

Only the authors on the particular blog can permanently ungrey (by following you for that blog, not their personal blog - i.e. Jezebel is following you, not Marie Lodi is following you). If you are in the black somewhere, you can star individual comments to ungrey them.

yes, pending approval = greys

I wish there was something I could say that would help, but I do like you, and I hope bringing this out of the greys will eventually help you in some way.

How strange! But thank you for doing the googling I was too lazy for.

I kind of like them.* Although Princess Birgitta’s pants with the visible drawstrings have me wondering if yoga pants at weddings are going to become a thing (I have other long flowing fancy pants with drawstrings but they’re only worn with long tops).

:D

What is "elevating" a dish supposed to mean? Everyone on Chopped talks about it and I've just about convinced myself that people use it to mean whatever they want.