Nature’s Path makes pop-tarts that taste the way the should taste (unlike that Kellogg’s frosted cardboard)

Are we sure they aren’t just the normal panel gaps from the factory?

Spent a lot of time in my friend’s Mach-E GT. Nice, understated car. However this thing in yellow in white looks horrible.

30K miles on my ‘18 GTI. Stock other than new rubber (factory tires were garbage when new). I don’t abuse but it kisses the redline every other day. The only issue I ever had was a tailgate drainage hose grommet failing (known issue and it was a $12 repair that could have been done under warranty but I just fixed it…

They’ll find them all eventually. One way or another.

The cop must have feared for his life, the toddler may have been packing. 

Also one of the ugliest cars of the era.

I wish my horn on my car let me honk for less than one second. When I try to give someone a little beep it just makes me sound like a dick who is leaning on the horn.

I think they would use a different word than “effeminate”.

“but the story is an important reminder to be careful who you piss off on the roads.”

Well that’s a whole different story.

Sellers are just trolling us, right? I wouldn’t pay that for a ‘99 Camry with 29K miles.

Dear God! I would be afraid that those seats would ruin my clothes. Seats like that are why all seats should be cloth or some synthetic like MB Tex.

But America has spoken. Short bed picks need a hood that is a minimum 65" tall.

Hear me out... more turns.

When I did the MSF class many years ago you had to wear long pants, a jacket, and boots.

The the fine metal flake in the S2000 yellow always bummed me out. However the Barbados yellow of the ‘89 CRX was pretty nice.

But without the handling. 

I’ve never understood these things. It’s like taking the best parts of a motorcycle and a convertible... and building something with what’s left over. Or... how to have some of the fun of a motorcycle and some of the usefulness of a convertible with the bonus of looking like a dork when driving it. 

I have a buddy in the seafood industry. Our local Wegman’s gets their fish from the best seafood distributor in the area. The same one that the high-end sushi restaurants use. The smaller sushi places often use fish that the good distributer will pass on buying.