Plus who says domestic cars can’t be exotic?

The Viper is domestic, not exotic, which was a requirement here.

Same here. A Lotus Elise is a perfect little car to look good, have fun driving, but isn’t really a power car.

Thinking it over, there are probably guests with more germs on their hands than this racoon had. Dispose of the corpse and wipe down the table with chlorine should be good enough. Closing the store for hours and calling animal control seems like a hysterical overreaction - you don’t do that if a kid has placed its grub…

In the Appalachians, there are even places that would cook it for you.

Use “donnish” and confuse everybody :)

Also, “awesome”.

I take it to mean passing the value on the left to the value on the right.

On one hand, “first off” seems redundant. On the other hand, “second off” can make sense in sports. On the gripping hand, there’s no “third off”.

It’s not a bad name for a pub.

I gave up on anyone using “begging the question” correctly ages ago. It’s like “literally” or “decimate”. Too many people use them wrong to ever go back.

Lots of -ize words are overused, misused, and weaken the statement.

Huh ?? What car are we talking about here ? An i8 ? On the i3, its deffo for efficiency. Not sure what the performance reasons would be ?? I am confused.

The need for large rotors and calipers at each wheel may no longer be necessary

Having a BMW with regenerative braking, I can’t see that it does much for the life of the brakes. (On this car, it sends the energy to the battery and coil for performance reasons, not for fuel effiency, but that difference shouldn’t affect the life of the brake pads.)

Give it a couple of years to grow to slaughter size.

I’m all for lab grown meat, for the meats I cannot get any other way, often due to taboos. Lab grown whale and human meat, I’d be very interested.

Plus, cute animals had to be murdered for it.

Trump doesn’t give a fuck about California because he knows he can’t win that state.

I’d say that fat and water are even more important ingredients.
I sure can cook a hell of a lot better without salt than without water...