I’ve tried to switch to Linux several times in my life. I swear I’ve tried to have the most open of minds and lots of patience, but there’s always something that makes me switch back. Whether it’s lack of software options or bizarre issues with drivers or whatever. And I’ve come to the conclusion that Linux isn’t an…

There is a whole range of the method for creating a roux. You CAN brown your butter if you like. You can cook your flour til it turns a rich red if you like (It won’t thicken as well, so you will have to use more roux to your milk) (Also, you won’t have a white sauce anymore... but you’ll have something tasty). For my…