I disagree (I think the Dakotas are shit too anyway). No offense if you like them, but I just despise them. I had a friend who had a brand new Raider, and sometimes while driving all of the electronics would just randomly go off (including the dash/gauges). Power was too low. Interior was poor quality.

Yeah, I'm in Colorado, the epicenter of Subaru culture.

They're supposedly really good off road, which explains their popularity here. But I never saw them in Georgia before I moved here.

I see them fairly often, but I don't know why anyone would buy one...

I saw one for sale at Costco once...

I don't think that counts, same platform as the Colorado/Canyon, and those are pretty common.

I see them all the time in Colorado, but until I moved here I only ever saw one or two.

They're fairly good in the right locations. I even saw one in Autocross once, and it almost flipped over.

Moved once? Must have been a really windy day.

Lancer still does okay doesn't it?

Outside of Dubai, I've only seen one in real life (not the convertible). The guy was just driving back and forth on this suburban street in Denver...

I also have never seen one, and I can tell you exactly why. They're priced essentially the same as Frontier, and had similar specs. But who buys a Suzuki over a Nissan for the same price and same specs? Nobody...

Mitsubishi Raider? I see those pretty frequently. They're hunks of shit, but not terribly uncommon.

I see where you're coming from, but I don't think they fit the bill. I see one every day or two, so they must not have sold THAT badly.

Really? That's surprising, I feel like most of the ones I see are hatchbacks.

That's probably about what I'll get once my Xterra is lifted, has bigger tires, and heavier bumpers. It's not a deal breaker for me, but it definitely affects my decision making when purchasing new vehicles. But right now, pretty much all off road trucks/SUVs get roughly the same MPG, so that's not a factor. I'd just…

Yes! Sorry, I should have mentioned tinning the iron.

They don't now, but that could change.

Yup, that's basically tinning. Good thing to add!

I've noticed that! Seems to just be luck of the draw when it comes to which burrito they charge you for, and which ingredients they charge you for.