Averages. Every other service oriented industry operates on them, why would a venue for a wedding be any different? Your meal at a restaurant is priced to accommodate for the person who sends it back for a refund and makes general problems.

Ok here is my advice for wedding supplies and just general planning. Buy your liquor cheap, and about a year in advance. Buy good stuff for the right people, buy cheap for the other ones that don’t count.

This is all about the drinking after all. So have a two-tiered alcohol distribution system ready way beforehand.…