Lauren Greenfield is a huge talent and I've admired her work for a long time. Her photography is also stunning.
I love that Patti LuPone did this. Theater-goers with cell phones are some of my least favorite people. Those tickets aren’t cheap, and I’ll be god damned if I don’t sit near someone texting/taking pictures/tweeting/playing candy crush EVERY FUCKING TIME.
I have done this with peanut butter and brown sugar.
OMG I used to do this too. SOOOO good. Also good and slightly less shame-inducing: peanut butter and sugar sandwiches.
Short of having to tell your life story to every waitstaff you encounter, my opinion is just order well-done as you normally would. I think 9 times out of 10 you’re not going to be hassled for it. If for some reason they start pushing the “the chef insists it be rare/medium” then, if you’re comfortable, just say you…
If they eat it, I don’t see what was wasted. The only thing they did was rip themselves off by paying $50 for something Mcdonald’s could do.
Same. :( It’s a texture thing — it feels blubbery and mushy to me. Whenever we go to Thanksgiving Eve buffet, I ask for the end cut of the prime rib — still sinfully tender and beefy but not bleeding and poke-able and jiggly. Nobody seems to believe me, but there are ways to cook steak a little more and still have it…
Sorry, too busy for my taste. I like toppings, but don’t need the meat itself fancied up. If you can get them where you live, try the Boar’s Head beef franks. Like most things Boar’s Head, really, really good.
I was always partial to Just Shoot Me
Hah! 26. Call me when you’re 45.