youwishistayedawhile
YouwishIstayedawhile
youwishistayedawhile

It yields an inferior product with you at the helm. Why don’t you see yourself as an integral factor in outcomes?

Roasting the bones is essential. Once you do that, you never look back.

What? You freeze the carcasses from previously eaten chickens until you need 3 to 4 for stock. You don’t by 4 whole chickens at once with the intent of making stock.

Nailed it. Planning ahead takes a lot of the effort out of it.

As an aside Gwen, it’s hilarious to read these articles and realize “wow, my wife already does this, or that, or the other”. This was the most recent but the Hazan pasta sauce recipe was another recent entry.

I love BBQ sauce and fries when having Chicken Tenders. That’s my go to in that situation, no doubt.

I live in Seattle which loves tartar sauce. You just kind of take it for granted and then one day you realize “holy shit, I don’t want anything else”

Reminds me of all those episodes of Maury where there’s a sexy plant who easily seduces the suspected cheater.

Tartar Sauce

Apparently not worth enough to be inconspicuous.

Probably not but that’s what the ‘in theory’ part qualified.

Barebacking, in theory.

I bet his Mom and Aunties get on his ass about finding a nice girl. They probably settled for Khloe. His dick settled for anyone who looked at his dick like it was a rare exotic bird.

Yah, because he’s neurotic as fuck. He’s toxic neurotic.

No doubt, dude. It can be hard to articulate the nuance sometimes and when I was even in my mid-20s I still came down more on the side of “it’s all in jest and fun and silliness”. My, what a difference 2 years makes.

Holy shit, I am the plot advancement monkey and I’m a PC.

Bingo, it seems like a stark dichotomy of “I cook almost everything” and “I cook almost nothing”. My wife and I lean more cook everything but we also are nestled in the best food area of Seattle so it’s really too easy to either go out OR order in to supplement what we cook.

No, and that’s where good mimicry is elevated and bad mimicry is trash. I can mimic one of my best bud’s mom’s thick Hong Kong accent but I can’t do it in a way that doesn’t sound like I’m making fun of her, personally. So I don’t, unless I’m using the actual Cantonese that she shouted at him half way across the house.

Wait till the baby is a Macguffin.

Probably because they’re so terrible that you can’t think it’s anything but mocking. This is a blind spot of people doing accents.