If you have access to an oven and refrigerator, I can’t recommend Chad Robertson’s “Tartine Bread” enough. I’ve been working on his basic sourdough country loaf, and even the “failed” breads are still miles better than what I can get at my local supermarkets.

If you have access to an oven and refrigerator, I can’t recommend Chad Robertson’s “Tartine Bread” enough. I’ve…