Also, they help me control waste. Frozen can sit happily in my freezer when the fresh that I planned to cook but didn’t is dissolving into a pile of sad, grey mush in my crisper drawer because I forgot it was there. Wasting food is what’s bullshit. As is these two “not realising” that they’re wrong until it threatens…

I’ve been hand washing in the sink because it’s just easier. And they’re not that big. I hadn’t even thought about needing to worry about the ties.

Oh, thank goodness. Chocolate and peanut butter is a good combo, but Reese’s has terrible peanut butter and terrible, over-sweetened milk chocolate.

High to low, TwixFF, Kit KatFF, SnickersF, Peanut Butter CupF.

I’ve been washing, letting dry, then pressure steaming in my multipot and letting dry again.

I no longer do anything delicate or finicky, so I’m just all salted butter all the time now, too.

I don’t like the ones with water, mine is just in a little tupperware type container. I use butter enough that I want it readily available. I stopped using spreadable butter because I refuse to buy three types of butter (unsalted for baking, salted for cooking, spreadable for toast and sandwiches) anymore. It was just…

The kind mixed with olive oil tastes better. When you can find it. But just plain butter (left on the counter) is still best.

Tarot decks also make nice and interesting wall art, if you get them laid out, mounted and framed.

Tarot decks also make nice and interesting wall art, if you get them laid out, mounted and framed.

Now wind a long strip of lemon or orange zest around those onions and olives in a zigzag...and use a rosemary stem instead of a cocktail pick.

That’s close to what I was thinking. HoneyGraham crust with honey-sweetened cream cheese and berry jam double filling.

Since it’s cold, you can also use your good olive oil instead of mayo. I’ve also done this with tuna salad.

So you’d think they’d not go around seizing masks, right?

Ah. I had avoided buying it because I thought it was. So now, since apparently it sucks according to Dead Elvis, I can avoid buying it for that reason.

Got this thing at the beginning of shut down because the little mom’n’pop I usually buy breakfast and a couple of bottles of water from in the morning had closed. I have so much less trash now. And when it’s empty, I can just roll it up and throw it in my purse.

Yeah, but that itself is a form of racism. They have the luxury of not thinking about it. And so they also have the unstated but overt privilege of not having to do anything about it. They can and do just stay silent, giving an implicit permission to all those who shout racial slurs and kill.

I would expect that sea vegetables are their best chance, yes. Also the best and likely cheapest option, but I have to admit that I don’t know as much about ester production and flavorings as I perhaps could.

Where’s the cat vending machine, with return slot for when you feel you’ve been abused enough?

Surimi and other fish substitutes are frequently flavored with fish or shellfish “extractives,” which is why many brands of them will warn people with shellfish or finned fish allergies to stay away from them. So a truly vegan fish substitute would have to avoid those same flavoring agents that work so well in the…

The midwest has some of the best trout streams in the US. A coast is not necessary.