I have; on rye, it’s delicious.

do NOT fake it. you do no one any favors with that approach.

I always tip zero when paying with a credit card. I’ve found most servers prefer cash.

politically active Wisconsinite here; please, please, please, provide a link for that story.

that should teach her a lesson, eh? banning a long term poster for daring to be politely critical of a truly offensive article is almost as low as the article itself. I guess she should have gone with “fuck you, gawker.” like hundreds of other people did.

yes, basically this. if you want to wade through the comments on the deleted post, I’m pretty sure someone (in the black) re-posted what she wrote.

yeah, she got banned.

it is wicked hot in M’waukee today. everyone is staying in their house.

save it for therapy, kid.

you can take the test:

I won’t object; if you are out of the greys, shill away!

much like Bill’s BJ, it’s about the lying. they don’t jail you for the money, it’s the fraud. otherwise, a fraudster could just pay the bill and walk when they got caught. and, it doesn’t work that way. see: W. Snipes, et. al.

cheap applause line: “who? Pinkham!”

sounds like a good topic for a future column.

he has an excerpt from the upcoming book on his site.

Indeed. it happened to me with tri tip roasts. they were < $2 lb. Then it got popular and BOOM $8 lb. it wasn’t due to a shortage of cows.

when cheap cuts become popular, prices for those cuts increase. grrr.

wake up, drink coffee all day, go to sleep, repeat.

good audit story: math error on my part. shorted myself $1000. the IRS paid me interest (a decent amount, maybe 7%) on the check they sent almost a full year later.