Not to be super “well, actually,” but Brut IPA’s don’t actually use Champagne yeast. Brewers use an enzyme called Gluco Amylase to increase the total fermentable sugars in the wort which reduces sweetness and lightens the body.

Of course, brewing with Champagne yeast is not unheard of. Several Belgian brewers make a…

L.A.’s track record has been pretty good on Olympic Games...

This is true!

“In more than one instance he implied that lower-alcohol beers should cost less than stronger ones... I don’t know all the intricacies of beer production, but I’m nearly certain that the alcohol just kinda magically appears along the way; it’s not a cost-incurring additive”