Last time I went it was still awesome, although now that I think about it that was a few years ago...

I think all of my favorite regional eats are in this “turn it up to 11" category- Tampa Bay-style greek salads with potato salad, the Tampa style Cuban sandwich with salami, and the Colorado style New Mexico green chile with pork (although I think adding too much tomato waters down the great taste of the peppers).

I was super disappointed when my KitchenAid didn’t include the same white one-piece pouring shield that my mom has used for many years.