After reading the add more fat to popcorn article, can we reduce until powder and toss it on popcorn? 

My friend just found a pickle back jello shot recipe. The only I have with it is they want me to cook my alcohol out! The question is, can I Sous Vide jello shots and pipe them into forms? The example I was show is pickle backs in a pickle!

Where did the torch go? I am sure you could have crisped it to perfection in all the right places!