Concur. If you are going mayo, go big, go original. Likewise with butter.

I hope he's ok. He and Jim Jackson , Jamal Mashburn, and popeye Jones ended up in one of my first basketball card purchases in the early 90s.

At least I think you did. Please tell me you were joking. ... .

You lost me at, "but then you think about how terrific his father was in I Am Legend, an even darker film"

Waffle House is where people get shot at 3am. IHOP is where you get pancakes with fruit, chocolate, whip cream and syrup faces on them.

Thanks for the explanation on woks. I have the same problem but use a flat bottom wok on gas stove. Still comes out mushy. I'll reduce the amount of sauces and oils and get the pot blistering.

Crap really? I do that all the time. I don't get freaked out about gluten, tap water chemicals or anything else like that, but what you just described was pretty disgusting.

My little boy mind was absolutely scarred by Turner and Hooch. I can't go through this again.

I like seeing an athlete's charity foundation doing some good.

Please let it be called Xbox Breakfast

Really sucks. Being a part of a public company, bottom line is the shareholders. No one wants to layoff people unless you are truly evil.

Vince, for review, how many of my fingers are touching the grass?

Please internet nerds, put Lloyd Christmas hair on Matt Damon picture

Meh. I like his politics and not being afraid to talk about issues... but he's a punter, thus he's less important. Hopefully this is that last deadspin punter free agent signing story we see this year.

Couldn't pay me to stay on a treadmill for 45 minutes. I'd die of boredom. I started doing fitness bootcamps and find them to be much more motivating and rewarding than steady cardio for an hour. Plus I like the benefits of working different musclegroups, getting my heart rate high then bringing it down low, all…

Albert,

Yes. Heavily salting (course salt) choice grade beef for hone hour per pound will do absolute wonders to the steak. Just make sure you rinse the steak and pat it dry, and do not use a salt based seasoning afterwards, just put some pepper or whatever else you like and throw it on the fire.

Put your cast iron skillet in the oven and put it on as high as it can go, 500 +. after it's heated up, make sure you get your gas stove top on absolute high. If it's electric then it might not get hot enough. Wear gloves. Prepare for glory.