Goddamn that’s a good looking car.

Kind of a lazy reimagining of the old Bugatti Atlantic Type 57, no?

The easy answer is the Cadillac Ciel, but that never had a chance at production.
Instead I’m going with the Holden Coupe60 concept - what would have been the next-generation Monaro (or Pontiac “GTO”, if you will).

I have never wanted a concept car more than the Elmiraj.

Reminds me of the electric restomod Challenger in the movie “In Time” (the movie where they find a cure for aging, so they make your lifespan currency and the rich, who are effectively immortal, all drive around in electric muscle cars).

Those dead hookers aren’t going to drive themselves out to the desert. NP. 

Does the car still drive? If yes then just throw it in the garbage.

Put the Plymouth Reliant back in the barn, then burn the barn.  Nobody wants this car and if they do, they may have something wrong with their head, get in the barn too.

5th Gear: Congratulations to the DOT for wiping a$$e$ with $20.5 million dollars for a design study to connect two California towns that are (checks Google Maps) 34 miles apart.

I’d be ok with that.  Should probably switch to the low sodium ramen, though.

Breaking News: Man sells assets that he owns.  More at 10.

This is actually a really good answer.

When someone says they found an “inconsistency with the math,” what they mean is that they don’t understand the math and invented some BS they think sounds smart.

So why does he need a poorer nation like Uganda to fund all of this then?

Perhaps he just thinks they’re more gullible? (This is most likely)

You know it’s hard out here for a pimp, when he’s tryin’ a find some gas for his blimp.

I’ve been commenting here for more than 10 years and I’m still in the grays. Do y’all just actively not want any more approved commenters?

I’m glad Don Cheadle replaced this con-man in the MCU

First of all, who cuts a frozen pizza before cooking it? Secondly, you’re wrong. Amy’s is the best of the lot. Must have been user error in cooking and/or eating.

Variety is the spice of life...

Digiorno also has a croissant crust variety that I think is even better than the regular.