adjuncts are stuff other than malt used to make it cheaper and taste more like sweet piss, like rice and corn

Molson Canadian is actually an all malt beer, at least. No corn or rice.

Austria has the best one. Steigl is rock solid good beer.

Solid value in Russell's reserve rye. Not too trendy cause of its an off shoot of wild turkey, but real good.

Usually I like to spread my whiskey allowance around, but lately, Lagavulin 16 has become the first pricey bottle of whiskey that I have bought more than two or three times.

The big booze shack in California (KLwines) who is usually pretty good about identifying value for people who got priced out of whatever they thought was cool yesterday has invested heavily in French spirits (armagnac and cognac.)

rye is in even shorter supply than bourbon.

Overthinking has relevance to mechanics, not strategy. I mean, when I stand over a golf ball with ten swing thoughts, I am pretty god damn sure I am overthinking what I am doing and would be better if I just swung with a modicum of athleticism (paradoxically, that I don't have).

Where was Michael Keaton in his underwear?

I'm not trying to beat a dead horse, but you're kind of full of shit:

Speaking of hot pink bottles:

Fair enough. It just rubs me wrong that the top rated maibock on Beer Advocate isn't even a Maibock.

and hence not a maibock, so they should cut the shit.

Maibock = lager

I am sure OU's lacrosse team will be decimated by the NCAA's finding of violation of this code section.

Just saw Konig in cans too. delicious.

Its not. Will's either lazy or facetious.

Holy crap, its about time this category got a little love here. I don't know shit about Boston, but if you think pilsner urquell is an anomaly, I just googled up this german restaurant, Bronwyn, in union square and they have a sweet ass collection german lager, if you are at all interested. I think you will find a…

Uh, rabbit farts?

I guess, but thats kind of off putting. For me anyway. Brewers who charge whatever they can instead of tying the price to the cost of production will eventually mean that only well moneyed insufferable beer snobs will have access to the best of the best, as opposed just regular insufferable beer snobs willing to drive…