It’s only recently (very recently) that the NEW forms of genetic modification have been used, —with RoundUp, for example, a highly toxic and carcinogenic weed killer incorporated into some of our food crops! The older kinds of genetic modification consisted of selective plant breeding for certain traits (sweeter…

It has been shown that the amount of food produced when modern genetic modification takes place has not and isn’t likely to increase. Problems have arisen with super weeds that are resistant to the RoundUp in seeds. Stronger herbicides (and pesticides) are now required to work as hoped.