Point taken. So where would you recommend?

That’s the thing about this weird economy; it’s supply side problem, not a demand one. Now obviously companies can cause demand problems by laying off people in anticipation of some expected recession, which is a sort of self fulfilling prophecy. But right now, this is not a normal economy or a normal (potential)…

I really don’t get it - break off a doll’s leg? Like a real plastic doll? I think this is just trolling, but I was taught you never put anything that’s not edible on a plate and especially not in an amuse bouche that is supposed to be eaten in one bight Also, deviled eggs are gross, even without the pun. Actually, all…

I actually have never had a roast pork with long hots, but I have family in the area and next time I’m down, I will seek it out.

I sorta went the opposite direction. I had this thought a few years ago that hot dog makers should make hamburger sized hot dog patties. It would eliminate the need to have both kinds of buns at cookouts, and also make it easier to load up some toppings on a hot dog. I wrote to a local hot dog maker and they basically…

Agree with the Jim’s recommendation. But I would most importantly point out that “wiz wit” is not the only way to order a cheesesteak. Provolone is just as authentic, and that’s the way I prefer it, with onions and banana peppers.

The “unlicensed” bit is a red herring. Operating a vehicle on private property without a license is not illegal, and either way, you don’t need to know how to drive a manual transmission to get a license so this could have just as easily happened to a licensed driver. From the description it was the lack of…

I have not, and I will not.

This may be a stretch, but I’ve always thought that the crust of a Jamaican beef patty seemed quite similar to a giant cheez-it. So is this just an open-face JBP?

Who eats a fried chicken sandwich for breakfast? Who thought chicken with egg was a good idea? Seems like someone at Starbucks thought “there’s a chicken sandwich war going on, we’ve got to get in on that! Oh but wait, how do we make it breakfasty? EGG!”

The latest review I saw talked about how it was constantly adjusting its air suspension at a red light. The reviewer described it as a sort of “dance.” It’s probably not noticeable when driving, but when you’re at a stop and the right side scooches up while the left side scooches down and your car looks like one of…

You’re the one spouting out legal theories like you know what you’re talking about, and you call me the know-it-all? If you don’t know something, don’t state it like you do. If you want to know about something, ask a question.

The worst clickbait title to a slideshow of 2022 so far. 

“It’s odd that they chose to go after the car insurance instead of his medical insurance.”

Mercedes used monowipers on many models as far back as the late 80's, maybe more. They used a series of humps (technical term) to allow the wiper to extend more towards the edges, less in the middle, thus leaving a sort of figure-8 wiping pattern. It worked fine. I don’t know why they abandoned that.

Lettuce wrap is a Q-free alternative when ordering a Shake Shack burger. Need some carbs to balance things out? Throw some fries in there with the burger.

I’ve dated servers who hit on me. At their work. I’ve also been in the service industry and know what happens behind the scenes. Quit being such a prude.

Salty, as usual, is wrong.

Quit using metric. What is that in inches?

I would say most of the “anger” around food items is ginned up for laughs, both by this site and by commenters. It’s just fun to get riled up by what should go on hotdogs (and whether they’re a sandwich), what kind of pizza is best, and whether Buffalo wings should be dipped in ranch or blue cheese dressing.