Counterpoint: suck my drumstick and eat what I serve or go somewhere else.

“That recipe which is endlessly changeable and adaptable because you make it yourself? It’s too sweet or to bitter. And it’s too chunky. That’s why I prefer low-quality, unadaptable, nearly inedible cranberry Jello.”

Your opinion is bad and you should feel bad! If you’ve been subjected to cranberry sauce with only two ingredients I can’t blame you, though. That would be pointless at best.