This is absolute genius.

I’m sure MMA requires a ton of skill and endless training. But.

Ummm. What?

Not currently, but they are building one in Cerro Armazones that will be the biggest optical telescope in the world. Last I heard, it should be complete by 2018, but not sure if they’re still on schedule.

South America is WONDERFUL. I adore Chile and hope to return ASAP.

Looks at article title: “Fuck Yogurt”

Off topic dude/dudette. Off topic.

SO. MUCH. DELICIOUS. TEARS. OF. BUTTHURT.

Oh wow. What a wonderful day!!!

LET THE CONSERVATIVE BUTTHURT BEGIN... I MEAN CONTINUE!!!!

Sorry if my comment came out to be a**holish. Didn’t mean the tone. What region do you live?

Every local community has either a CSA or farmer’s market. Time to do some research.

AHhh yes... Whole Paycheck, I mean Whole Foods....

Exactly what I do as well. Both are great and do different jobs.

To be fair, it's a myth to say that everything the Pope says in infallible. That is not how infallibility works in re: Pope n

Funny joke but to be fair, that's not how infallibility works in re: Pope.

Just an FYI... That’s not how infallibility works with the Pope.

Again, after all that cooking. You really think *anyone* can tell? And considering (I’m sure you eat out from time to time) a high percentage of restaurants use peeled garlic, are you honestly telling me you or anyone else can tell the difference? I highly doubt it.

Actually, the price is comparable. Not much difference at all. And again, *MOST* chefs use peeled. It’s just way more convenient.

I just buy peeled garlic - just like the majority of chefs do. I just don’t understand why folks bother with unpeeled garlic anymore.