It could contain toxins that can accumulate in your body or more powerful toxins that can kill you. It depends on the mold and the extent/conditions.

Not the best advice because while normally you would be fine the one time you eat a toxic mold will have very bad results. You should try to not eat mouldy foods but if one day you accidentally eat something mouldy don’t freak out because your probably ok.

Heat can also cause the mould to get stressed out and produce toxins before it dies out making the food even more toxic.

For now and also food safety guidelines have pretty much etched in the proper logic that under cooked or raw pork is generally dangerous. Eating raw pork is just asking for problems.

Doesn’t work like that unless it is a very hard food. (Which is what the whole article was about).

Sort of but not really some toxins will “exercise” your stomach and may make you better off. But some toxins are just so toxic you will just die from them and your body has no physical methods to deal with it so exposure is a bad idea.

The whole invade your central nervous system is what is really something to keep on your mind. Do not want mind worms.

That is the other problem you don’t know which mold is toxic some might even just kill you outright so don’t risk it.

Basically even if it tastes horrible the processes in a proper freezer would slow down production of toxins and actually kill off parasites. The main enemy in freezers is just too many thermal cycles which slowly damages everything and oxidation still occurs even at low temperatures and with enough time it will get…

Please do not eat raw pork it isn’t just the fungus or toxins that will get you but parasites that can go into your brain.

Dry aged meats and other “fermented/cured” products require careful control to prevent toxic/harmful moulds from poisoning the product.

It can cause early death by slowly accumulating stable toxins in your body. So don’t go eating random moulds too much. Most of the time it won’t kill you outright but it can harm your body in subtle ways. A lot of the time the mould won’t have any toxins too so it can be very hard to tell.

The problem is some molds produce heat stable toxins which can cause long term problems (early death kind of things) it is exposure based so it is not like you will typically die from one moldly meat chunk but certainly don’t keep doing it. Inversely sometimes being exposed to a bit of toxins might make you live…

You can still by borosillicate glassware you just have to look for the name it has the same performance now than before and you can tell by the tint of the glass if viewed through a thick section. Lab ware is almost exclusively made of borosillicate glass.

You can still by borosillicate glassware you just have to look for the name it has the same performance now than…

New cheapo Pyrex will shatter eventually due to built up stress from thermal cycling.

New cheapo Pyrex will shatter eventually due to built up stress from thermal cycling.

The consumer Pyrex brand was sold off a long time ago and doesn’t use the more expensive borosilicate glass. You can tell by the slight green tint it is bog standard soda lime glass.

The consumer Pyrex brand was sold off a long time ago and doesn’t use the more expensive borosilicate glass. You can…

Google blocked the voice print from their side so it is more of a blacklisted phrase now. It is far easier to recognise a longer phrase than to try and get the user identified within two words. The true next level of voice control intelligence would be if it could recognise multiple people speaking at the same time…

Probably safest to just wait for later patches.

Ah so even in windowed or boarderless windowed mode your getting a blank screen and pressing alt-enter just switches it to full screen black screen. Definitely another problem then you may have to dig up error logs or trace the program execution yourself with the “advanced” part I added to my previous comment.

Hmm, I think I found the file you need to edit. Someone here commented you just need to goto