Unless it’s your restaurant, you’d probably have plenty of free time to cook your own meals if you got caught doing that.

My biggest problem is I hate spending money.
Part of me feels like if I don’t eat all of it I basically threw money in the trash... heck... even if I do eat all of it I think that half the time.
Its one thing if I’m at home and I make myself pasta that in total cost about $1.50 for me alone... it a completely…

Personally, I’m all for stuffing my face with it, but for those who aren’t, I think the take home option is the best. If you’re getting a smaller portion but there’s no discount you might feel ripped off, so instead take it home and have 2 meals (or 3 if you really stretch it out) for whatever price you paid.

They cook all day for work, why would they want to “work” more when they get home. I know a chef who told me when he was in culinary school, that everyone would go get fast food after class.

It’s a little tricky to do all that when you get home after work and the two hyperactive boys won’t leave you alone and their mom is at work for another 3 hours.

Red Barons are typically 3 for $10.

What I usually do is take 3 cups of flour, a pinch of salt, a “packet” of yeast, one cup of water (or good beer), two tablespoons of olive oil (the oil from a tin of anchovies if I have it, in which case I usually omit the pinch of salt), a tablespoon of honey, knead it into dough, let it rise, roll it into a pizza…

I don’t think getting your middle finger covered in shit is a worthwhile adjustment to make for the sake of a few sheets of toilet roll! Plus I bite my nails so this is a no-no.

Remind me never to shake hands with anyone who does this.

no

Here’s a fool-proof method I’ve developed over the years: