As a Swede this was interesting to read :) We usually put Kalles caviar on boiled eggs in the morning, I like to stir it into mashed potatoes. It also goes really well in a gratin with filets of baltic herring bathered with Kalles+salt+pepper+fresh dill. Roll the filets up and pack into a buttered baking dish. Whisk…

I think it's only somewhat more efficient. It appears to be time consuming if you're inputting your own personal recipes, and not every site on the net is supported. (I don't have the app, but I'd be disappointed if BudgetBytes were not included.)