venkmanslament
Venkman's Lament
venkmanslament

Once played for a rec hockey team named the Native American Racial Slurs with Washington R-words colors.

I have a food vacuum sealer with a hose attachment and wine bottle preserver that does nearly the same thing for about $100, plus I can make marshmallows blow up real big with it too.

This guy Roseannes. Am I right?

Literally no one would fight you over this. It is the most accurate and benign Unplugged take ever.

Naperville rich-boy

The reverse sear reduces the gradient effect (dark crust then gray from the crust to pink then red in the center [see picture]) that the sear-flip-repeat until cooked and sear-oven methods result in.

By cooking the meat under low heat to the desired internal temp first then finishing the outside quickly you reduce the

Read more books. I was an English major and was so burnt out by the time I graduated that I haven’t read anything longer than 15 pages since 2010. Been working on The Blood Meridian for 6 months, but can never commit to more than 20 pages at a time once every other week, typically backtracking trying to remember where

+1 Guy, Fall

Ah yes, the dreaded skink, feared by both man and beast for its... ah fuck this is dumb.

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“These thieves, these thieves in their flip-flops and bro attitudes are the very reason we do what we do. When I say ‘fuck the man,’ it’s what I believe no matter who that man happens to be. This Kevin or that one, it all seems the same: exploit the avenues, fix all the gains. Well maybe they’ll buy everything that

Some advice to new Smokeboys:

For most meats that actually benefit from the low-n-slow, you can never really go too low. I tend to keep my temp at 220 ±7. I’ll crank open the dampers for the last 30-45 minutes depending on the cut to build up the Maillard-y goodness, but any go any higher over the boiling point and

I do. Did your mom tell you?

You might just not be picturing it correctly.

3 rows of 4 beers (or vice versa).

Gravity-fed is just a fancy way of saying “on a slant,” meaning that when you remove a unit, the next one slides into place.

That’s the result of the internal debate between using “almost always” and “very often.”

Why do soda 12-packs come in a 2x6 can box and beer 12-packs seem to always come in 3x4 can boxes? I don’t know if there’s an actual reason but if there isn’t let’s hear some theories.

End grain maple boards are best for edge retention but edge grain boards are a close second at a fraction of the price.

This Boos edge model is the board I’ve used for three years without issue. Made in the USA, if that does anything for you.

End grain maple boards are best for edge retention but edge grain boards are a close second at a fraction of the

I have a friend who tried getting me into soccer. Texted me once to “have a pint and watch some footy.”

Fuck him, fuck that sport and fuck that country.

Rock over London. Rock on Chicago.

Anybody who derides Big Cat and PFT just because they work for Barstool without listening to Pardon my Take has done themselves an immense disservice.