I know a guy who’s pro with tea, wine and stuff, but he’s not snobby about it. During tastings he says that any metaphors for taste are valid. That’s the most exciting part of it — having and sharing unexpected and vivid associations for a taste or flavor. Brain and taste buds play amazing tricks sometimes.

I'm not a coffee drinker at all; however, the breakdown with Floral and Fruity categories have peaked my interest. What type of coffee is fruity or floral?