It’s because those temperatures are too low for chicken to be safely cooked too anyways. Even the FDA states at least 165*F. That should do the trick for you. This chart is also helpful. https://www.foodsafety.gov/keep/charts/mintemp.html

http://muppet.wikia.com/wiki/Janice

There can and will only be one song that represents everything that was annoying about my childhood...

Directions unclear...someone stole my naked baby...luckily phone and wallet are safe

Directions unclear...phone now covered in baby poop...