It’s because those temperatures are too low for chicken to be safely cooked too anyways. Even the FDA states at least 165*F. That should do the trick for you. This chart is also helpful. https://www.foodsafety.gov/keep/charts/mintemp.html

http://muppet.wikia.com/wiki/Janice

Directions unclear...someone stole my naked baby...luckily phone and wallet are safe

Directions unclear...phone now covered in baby poop...