A slight way in which it might be semi-appropriate to call it sushi, if they've done something I don't see that they have here. I've been seeing rice flour-based pastries and breads becoming more popular here in Japan, these past few years. It's not out of any gluten-free kuso-detarame; these pastries and breads…

Japan is actually kind of a strange example for them to use here; it's actually a lot more liberal than the US is itself when it comes to personal importation of drugs (I believe the Food and Drugs Act technically bans the importation of virtually all drugs into the US by individuals, even if it isn't necessarily…