Is there one of these kinda-soy-sauces that is lower in sodium?

With my family watching their sodium intake occasionally I search online to see if I can figure out where to buy some of the other glutamate salts that are approved food additives like monopotassium glutamate, calcium diglutamate, monoammonium glutamate, and magnesium diglutamate. No luck :(

Thank you. Now please track down the change in Red Lobster’s Cheddar Bay biscuits.

excellent 25-plus year old reference

For my first order I got last night, they had chopped the thighs across the bone somehow so that 1) it was impossible for the skin to all come off at once 2) they were a lot less messy to eat than a flat. Endorse.

I’ve been periodically looking for sources of alternate, non-sodium glutamate salts. Potassium, ammonium, calcium...no luck, despite them being approved food additives.

Has RL changed their Cheddar Bay Biscuit recipe recently? I visited recently and I could swear they were more roll than biscuit. Not an improvement.

People who live near a Panchero’s Mexican Grill get their tortillas pressed after you order. It’s a wonderful thing.

People definitely use the powder to make baked goods like pancakes and muffins.

Is a year good enough? https://www.hueliganproject.com/

I am impressed with the Mexican Chilli, Thai Green Curry, and Spicy Indian Curry; they’re my favorite flavors. They’ve done a great job making good tasting “soups” (I add more water to make them so, and add less if I’m adding an egg) with the vast majority of the nutrition coming from whole food products.

Ugh. All I wanted was an year update to “1990's Kia”. 2000? 2010?

good. now bring back Olean.

When friends of mine visit they insist on buying my drinks because of the pleasure of spending so little for alcohol.

Don’t forget the tricks you can do with the chickpea water.

I don’t particularly enjoy relish, fresh onions, or fresh tomatoes; I am befuddled how much I enjoy a good Chicago dog.

Gotta go specialty stores:

Still do!

I do not enjoy relish, fresh tomatoes, or onions, yet I love Chicago style dogs. I don’t understand it.