It can do those things, just not very well. Then again, I don’t think many people who buy those shitboxes are that interested in braking and sure as hell not cornering. They probably accellerate well, and cruise in a straight line well, but that’s about it.

As to the Mahindra, it tops out at 40mph and is designed as a…

“have you dined with us here at applebee’s where we eat good in the neighborhood”

I’m all for sticking it to the man, but Koch really comes across like an Arrogant Bastard in that video.

This would make a lot more sense if Greg Koch didn’t pay some PR firm to do a big video production about this and then claim it’s not about publicity. He comes off slightly unstable, largely douchey. While I understand the general need to protect your marks, Koch didn’t do Stone any favors here. Coupled with that $89…

So, not only do you know the answer, you’re ruining the joke?

Damn. Hate to admit it, but I’m hungry for McDonald’s now.

Yeah, the pies themselves were the best. Way back in high school (1980s), I worked at a Mickey D’s. I’d wait for a fresh batch of cherry pies to arise like a Pheonix from their boiling lard embrace and grab a fresh one.

There’s some variation from chicken to chicken and even from egg to egg. In particular, I believe there’s some noticeable differences between the eggs of younger and older hens. That might have something to do with it.

You know what Sierra Nevada’s I’m a sucker for? The frickin’ Tropical Torpedo and that Sidecar (pale ale?). I don’t even like citrus as a fruit to eat all that much (gimme a peach any day over a clementine). I was wondering about this guy. I’ll give a shot. SN is hella reasonably priced for a taste test. 

I had this same experience on Saturday. I was really surprised at how good it was, especially after their Rebel IPA abomination. It seemed like a cleaner version of the NEIPA style, which was actually kind of nice, since I was at a brew day and trying a lot of different styles. It didn’t blow up my buds and ruin my…

Their mommies cut up their hot dogs for them.

That was my immediate reaction as well, then I thought, “well, maybe it’s just a tiny amount that melts itself with time,” but nope! MOUNDS of the stuff... and these are adults, and they take pictures of these monstrosities and post them on the internet like they’re proud of themselves...

Some people would rather have Oscar Mayer baloney on Wonder Bread with French’s mustard than chateaubriand.

I’m really stoked. I have limited homebrewing experience, but have never been particularly great at it. I’ve had a great time reading Pete Brown’s “Miracle Brew” and have invested in some more science and theory heavy readings. I do freelance brewery rep work currently, so it’s really cool to be able to associate…

That’s a horse of a Jeffrey Dahmer!

Norwegian Olympian at bar- How do you like your eggs in the morning?

I like that nobody pushed back or questioned this order. Like, “hey, do the Norwegians really eat like ten eggs each per day?” “Yeah, probably, who knows; they’re pretty weird.”

“Sometimes I like to brag, sometimes I’m softspoken

*A self-imposed social spotlight blares upon him, the pressure to articulate an egg pun reaching some absurd critical mass*