This is probably a better mode of coping than muttering to myself on my forced hate-walks through the neighboring cemetery.
This is probably a better mode of coping than muttering to myself on my forced hate-walks through the neighboring cemetery.
_sigh_. At least I got to go to Fogo de Chao and experience their glorious market table once before everything went to shit.
.deleting nonsense post
.nope
We remodeled maybe 10 years ago, but our range is terrible. I'd like to replace it with gas. Or at least something that could hold an oven rack.
He absolutely does. These marathons are worth the price of Shudder all on their own.
I mean, I still enjoy the hell out of it. And the fact that a bomber of Mozango can be had for five dollars makes the $25 four packs of the latest haze insane. Just blows my mind that such good beer can be found in 7-11s everywhere, and we’re all too snobby about it. I’m going a little insane these days, so my…
We’re legitimately at a point where Lagunitas counts as shitty beer. What a world. No wonder all my favorite craft breweries are all going to go bankrupt and shutter during this; we truly didn’t deserve them.
I think I have a weird perspective. I don’t think I went, but ours was in the high school gym. The people who went had to take their shoes off. I never grew up with the impression that it was a fancy event, just another high school dance.
Holy shit... I want ALL the terrible experiments now.
Yes, I use distilled vinegar and water to descale.
I’ve been mastering the pour over the past few weeks, while my wife is burning through Nespresso capsules. I descaled the Nespresso and electric kettle today, and oh boy is that a disgusting, but satisfying task.
Well, the exhaust trapped in my garage if I didn’t have a constant stream of booze right now wouldn’t exactly be great for me either.
I filed in 2018, but owed, haven’t filed 2019 yet. Same message. Maybe I’ll try to e-file 2019 tonight.
Usually... I’ve tried on parchment, on a rack. I also just remembered I’m usually baking at a lower temp.
I wait until it’s spitting and spattering... I guess 20 minutes or so?
I’ve never had any luck with oven bacon. Maybe I don’t have the nerve, but it always comes out flabby and never as crisp as I like it. It’s certainly cleaner and more convenient, but not crisp. I just need to be bolder and let it go for longer, I think (also, my oven is hot dog crap).
Well, Marnie had 2 of the 3 choices that didn’t make me say “whaaaa???” so I’ll go there. Feels weird to vote for someone who chose green beans, but we’re in trying times.
I literally rotated the cushions on the couch yesterday afternoon because of the ass groove. Are you spying on my zoom meetings?
Will Farrell is the only thing I hate more than this slideshow format.