Ahh... our local Lebanese place just calls this “Garlic sauce.” We buy tubs of it all the time. It always reminded me of the butter that’s on garlic bread that you buy in the store and toast in the oven.
uberculture
ubercultute
Brimming with the taste of butterfly pea-ness.
The last time I had coffee with any dairy in it, I was kind of cheated by a co-worker who was talking up his coffee and poured me a cup. It had cream, which he neglected to tell me about when he was bragging about how great his coffee was. I’m lactose intolerant, to the point where cream/milk tastes sour and weird…
I was hoping they would be back yesterday, but it’s still just reposts. Looks like they took the whole week. I hope they’re back Monday...
Don’t forget the Vanillaroma tree trying in vain to cover it up, fighting with the generically damp musty smell that comes from overly absorbent fabric in the Pacific Northwest.
Every time I see that plushy red velour, I can just smell the interior. It’s not what I’d call a nice smell that I remember, but nostalgic all the same.
I’m only making an educated guess here, but The Takeout was spun off of AV Club, instead of being part of the original Gawker family of sites. They are HQ’ed in Chicago instead of New York and generally do their own thing. AV Club wrote a blurb about not updating until after the new year, so I’m assuming that’s what’s…
I somehow don't really get hangovers. I've maybe had two or three in the last decade. Nothing a V8 or Topo Chico couldn't take care of.
The Christmas episode of Blackadder is great. Kindly Ebenezer Blackadder is visited by Christmas ghosts, sees that terrible people always win and learns to be a jerk.
I was kind of sad about this, then I remembered that cinnamon Coke tasted like Pepsi, and feel like maybe I’m not missing out on much.
Would explain why the crowds lining up for it made me uncomfortable and I turned away from it, to be honest...
Whatever cheap whiskey I can use to dull the shine off of the holly jolly whatever. Currently, Old Overholt bonded rye.
Yeah, my wife isn’t subtle with the accelerator.
We have a 2017, and average 21.5. Granted, mostly city driving, and my wife does most of it (she isn’t exactly trying to hypermile).
Just here to say, I’ve recently realized just how much I enjoy it when John Carruthers shows up around here. I’m still going to make that pastrami one of these days.
But it certainly was inferior.
Especially pastry stouts and milkshake IPAs. Much to my chagrin...
See also those thirty second top down instructional videos, like Tasty.
ugh, same. I used it once, under extreme protest, and was mortified.