Every time I see that plushy red velour, I can just smell the interior.  It’s not what I’d call a nice smell that I remember, but nostalgic all the same.

I’m only making an educated guess here, but The Takeout was spun off of AV Club, instead of being part of the original Gawker family of sites. They are HQ’ed in Chicago instead of New York and generally do their own thing. AV Club wrote a blurb about not updating until after the new year, so I’m assuming that’s what’s…

I somehow don't really get hangovers. I've maybe had two or three in the last decade. Nothing a V8 or Topo Chico couldn't take care of. 

The Christmas episode of Blackadder is great.  Kindly Ebenezer Blackadder is visited by Christmas ghosts, sees that terrible people always win and learns to be a jerk.

I was kind of sad about this, then I remembered that cinnamon Coke tasted like Pepsi, and feel like maybe I’m not missing out on much.

Would explain why the crowds lining up for it made me uncomfortable and I turned away from it, to be honest...

Whatever cheap whiskey I can use to dull the shine off of the holly jolly whatever. Currently, Old Overholt bonded rye.

Yeah, my wife isn’t subtle with the accelerator.

We have a 2017, and average 21.5. Granted, mostly city driving, and my wife does most of it (she isn’t exactly trying to hypermile).

https://thetakeout.com/this-time-it-s-a-true-last-call-1840070797

Just here to say, I’ve recently realized just how much I enjoy it when John Carruthers shows up around here. I’m still going to make that pastrami one of these days.

But it certainly was inferior. 

Especially pastry stouts and milkshake IPAs.  Much to my chagrin...

See also those thirty second top down instructional videos, like Tasty.

ugh, same.  I used it once, under extreme protest, and was mortified.

I love the bloody mix on a plane. I drink it virgin. 

Yech, if Suspiria is an example of “a remake that isn’t inferior,” I guess I have no reason to watch any remake. Especially of Rabid, which needed no update.

I can’t believe this myself, but I’ve drunk many a beer over the past twenty years, and have never chugged one.

I can't read Twitter. I literally look at a tweet, see it exists, and that it must be in some sort of context, but can't figure it out, or how to read the conversation it is ostensibly a part of. I think I started an account years ago, but never figured it out. I once saw a comment that brands needed a Twitter…

Again, I happen to be on the side that hears “You could run a moldy sandwich against this guy and win” and responds “Oh yeah?  Challenge accepted.”