Take the food out of the plastic container and put it in a plate. Then put another plate over it. Sure you’ll have to wash an extra plate but you won’t have to clean the microwave.
Take the food out of the plastic container and put it in a plate. Then put another plate over it. Sure you’ll have to wash an extra plate but you won’t have to clean the microwave.
Let us know how it was.
Do you want to commit to a whole bottle before knowing if you like it? This definitely calls for an airline bottle of the stuff , if they exist.
No, it’s bacon and eggs with spaghetti!
My friend will sometimes have walnuts and dates for breakfast (with tea). She says ‘if it’s good enough for the Bedouins, it’s good enough for me.’
So close! Tagliarsi is reflexive so they ‘d say ‘mio padre si taglia i capelli con un Flowbee’.
This. I use rice when the grinder gets mucked up from coffee bean’s oils. I pour out the rice flour after grinding and wipe out with a paper towel. Any lingering rice residue is JUST FINE.
$1 for what size bag?
And walnut.
This. Vanilla is the blank canvas.
Ever since I saw El Vez perform it in Seattle:
Yes, in sage and butter sauce. Yum!
My mom made a ‘white lasagna’ one year with leftover turkey, broccoli and white sauce. It was good.
Dag nab it. Packaged Romaine is my go to because it lasts so long in the fridge.
Le sigh.
True story: a few years ago I hosted a guest at Thanksgiving who could have neither dairy nor gluten. Thanksgiving is the easiest meal to accommodate this. I put garlic in the potato water and mashed the cooked cloves in with the spuds when they were cooked. I used olive oil and potato cooking water to loosen the…