Gold flecks.

TYL:

What a bunch of feckin’ hypocrites, promoting a recipe with potatoes while removing them from their menu.

NICHT! I poured an entire 12 ounce can of beer into one. 14 oz my ass.

This is what corporations are doing now.
See also: Boeing 737 Max. 

If they’re printed with a beer or school logo, it’s not a shaker glass.
But it is a cheater!

I don’t keep my butter out so I do this thing where I put tiny slices of butter on my toast and then I put the toast slices on top of the still-warm toaster to melt. I think it’s pretty ingenious. Take THAT, Nigella!

Just came on to bitch that pint glasses only hold 12 ounces. I fill up several of these throughout the day with water. But it’s not a pint!

A friend just moved into her own place so no junk drawer. I put together a baggie with twist ties and bread ties. She already used the bread ties to label her electronics cords.

Did I miss something or was Raven-Symoné not in attendance as the sister, Rhonda Johnson? (with her wife)

Nice.
Pendleton is quality. Take care of it. 

If you aren’t dismantling your blender when you clean it, you aren’t cleaning it properly.

Some people use medical paper tape to stop foggy glasses. 

Perhaps you’re at least part Jewish.

More power to you, but sorry who needs more carbs after a heavy meal? 
For the same reason I don’t enjoy bread pudding, unless it’s for breakfast.
At least with a pie, the crust is minimal.

One year I hosted a guest who could not have dairy or gluten. Thanksgiving is the perfect meal for that! (Phew). I made a garlic mashed potato and mashed the cooked spuds with the cooking water and olive oil. Twas tasty.

That’s an arepa.
That’s a big zeppole.
That’s a round Scarpella (scr’pell).

If only there was a way to do this outside, spaced out, and get somewhere..

Can you show me a clear one?

Dang it, it looks like some sort of velvet and not pigskin leather!