Sounds like you can sell them to Micheline. 

What about an air fryer? 

This looks delicious.

But can someone answer a question for me? There is no eating on the street in Japan. So if people are going gaga for this concoction, does it cause a pile up of people eating these huddled up in the convenience stores?

I am getting extensive dental work with a mouthguard as the light at the end of the tunnel (not wise to get it while your bite is changing). Looking forward to it. But that’ll mean no more “way too tired to floss/brush/rinse tonight” excuse.

Exactly. You think wearing down not lengthening. Perhaps What Me will explain, or some dentist on LH. 

Lillian, you didn’t mention the egg farts. 

You know those small one cup orange (it had to be orange) tupperware containers? My mom would peel my dad a boiled egg and put in there for his lunch. In that case his time is limited and all the man has to do is eat so unpacking a sandwich and chomping on a pre-peeled egg is totally fine.

You gotta shock the eggs in ice water directly after boiling. That’s what I do. I don’t even know the age of the eggs I’m using, it works that well.

They’re the butternut squashes of avos.
Also, is there a word missing here?

Eff that waste.
This is the only pumpkin demolishing I want to see

See also, what my mamma used to make: mozzarella in carrozza.

Blow torch guy wasn’t even wearing safety glasses!

Even sharpie will come off with a scrubby sponge.

a Le Creuset dutch oven and cost, like, $250

What do you mean?

Less Timothy (sic) and Selena, more Ruth.

Tant pise pour eux.

A Michigander introduced me to the term “road sodas”.