Leave the Italians alone. Go after the Mexicans (restaurants). 

I totally get you. My first can of boiled sweetened condensed milk made the best dulce de leche and no other can after that ever compared.

What, no BISCUIT?!!!!!

Okay, so in downtown Portland food cart pods, they tried something similar. Do people return to food carts more often than a fast food resto? I’m not sure.

Because, Brenda, even in progressive cities, their compost programs do not accept these types of containers. 

Friend and I were eating at a new Thai joint in our area and he brought up the cabbage catastrophe. I piped up that maybe South Korea should go the KSA route and grow cabbages in different countries. We both see China as problematic, but how about Russia?

Any cabbage is good cabbage?

But you love it now, right?

Make your own! If this Italian immigrant can do it, so can you. To be fair, I bought the starter, which makes it a lot easier..and semi-homemade.

Ending a statement with “okay” is not okay. 

I used to buy acorns, but they are so durned hard to peel. Butternuts are a pleasure. 

I shall have a fine time revisiting my Mexican haunts to remember exactly where.

Chinese in Richmond. Supposedly all the famous Hong Kong chefs resettled there after HK reverted to the Chinese. And not at all expensive. 

Have you tried the Flag button?

Thank you. TIL “running out of spoons”.

I got a huitlacoche burrito in Portland, and it was delicious. 

I had to replace both pedals when my left one broke. I know I’m heavier with my left foot, I’m working on being more balanced. They were more than 10 years old. 

Oven rack?

I hated Cathy and the Love is couple.

It’s Kraft-Fucking-Mac-N-Cheese!